For this cool afternoon a delicious family snack, I arrive to teach you how to prepare a special lemon cake without yogurt.
You can eat it filled with jams, honey or condensed milk.
Cook
60 min
Servings
8
Separate the whites from the yolks.
In a bowl, mix the egg yolks, sugar, grated lemon peel, lemon juice, oil and milk well with a whisk.
Raise the egg whites until they triple the volume.
Preheat the oven to 180 degrees
On the other hand, weigh the flour and mix with the yeast. Be careful that it doesn't fall!.
Mix the flour and baking powder with the whole mixture in the bowl.
Add little by little the egg whites raised with enveloping movements so that you don't lose that fluffiness.
Put the mixture in an oven-safe mold and bake at 180 degrees for 40 minutes.
Remove from the oven and place to cool on a cooling rack. Will you be able to hold on? Bon Appetit.
