Recipe of Oysters Rockefeller

Ingredients

• 24 fresh oysters on the half shell
• 1 cup fresh spinach, chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1/4 cup anise-flavored liqueur (e.g., Pernod)
• Salt and pepper to taste
• Rock salt for serving

Directions

1. 1

   Preheat your oven to 450°F (230°C).

2. 2

   In a skillet, melt the butter and sauté the garlic until fragrant.

3. 3

   Add spinach, parsley, and green onions. Cook until wilted.

4. 4

   Stir in breadcrumbs, Parmesan cheese, and anise liqueur. Cook for another 2 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Place oysters on a baking sheet lined with rock salt.

7. 7

   Spoon the spinach mixture evenly over each oyster.

8. 8

   Bake for about 10 minutes or until the topping is golden and the oysters are cooked.

9. 9

   Serve hot, garnished with additional parsley. Enjoy your Oysters Rockefeller!