Recipe of Crocodile Skewers

Ingredients

• 500g crocodile meat, cubed
• 2 tablespoons lemon myrtle seasoning
• 1 tablespoon bush tomato chutney
• 1 tablespoon macadamia oil
• 1 teaspoon pepper berry
• 1 teaspoon salt
• Lemon wedges for serving

Directions

1. 1

   In a bowl, combine lemon myrtle seasoning, bush tomato chutney, macadamia oil, pepperberry, and salt to create the marinade.

2. 2

   Thread the crocodile meat onto skewers.

3. 3

   Brush the marinade generously over the crocodile skewers and let them marinate for at least 30 minutes.

4. 4

   Preheat the grill to medium-high heat.

5. 5

   Grill the skewers for about 4-5 minutes on each side, or until the crocodile meat is cooked through and slightly charred.

6. 6

   Serve hot with lemon wedges. Enjoy your Crocodile Skewers!