Recipe of Pasteis de Bacalhau

Ingredients

• 200g dried salted codfish
• 300g potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 eggs
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. 1

   Boil codfish and potatoes until tender. Drain and mash together.

2. 2

   In a pan, sauté onions and garlic until golden.

3. 3

   Mix onions, garlic, and parsley into the codfish-potato mixture.

4. 4

   Beat eggs and add them to the mixture. Season with salt and pepper.

5. 5

   Heat oil in a deep pan. Shape mixture into small patties and fry until golden brown.

6. 6

   Drain on paper towels. Serve hot and enjoy your Pasteis de Bacalhau!