Vida Recetas Editorial
Pastelitos de Guayaba are a classic of Cuban pastry that captivates with their combination of flaky puff pastry and a sweet, slightly tangy guava paste filling. These pastries, also known as guava pastries, are perfect to accompany a Cuban coffee or as a dessert on any occasion. Their origin dates back to Spanish influence in Cuba, where tropical guava became the star of numerous sweets.
This recipe is ideal for those seeking an elegant bite without complications. With only three ingredients and a simple step-by-step, you'll get golden, flaky pastries in less than 30 minutes that will surprise your family. Store-bought puff pastry makes the process easy, while guava adds an authentic flavor that evokes the Caribbean.
You can serve them dusted with powdered sugar or accompanied by a scoop of vanilla ice cream. If you like to experiment, try adding a piece of cream cheese along with the guava for a creamy contrast. They are a versatile option for snacks, breakfasts, or celebrations.
Prep
45 min
Servings
12
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry sheets on a lightly floured surface to create a large rectangle. Use a sharp knife or pastry cutter to cut the pastry into 12 equal squares.
Place a small cube of guava paste (about 1 tablespoon) in the center of each pastry square.
Fold each pastry square diagonally to form a triangle. Use a fork to press the edges together, sealing the pastries.
Brush the tops of the pastries with the beaten egg to give them a beautiful golden brown color when baked.
Transfer the pastries to the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until they are puffed up and golden brown.
Remove the pastelitos from the oven and let them cool on a wire rack for a few minutes.
Optionally, dust the pastries with powdered sugar before serving for an extra touch of sweetness.
Serve your Pastelitos de Guayaba warm or at room temperature.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
