Cakes and Pies
Easy
Yogurt cake
120 min
Desserts
Medium
Recipe of Poffertjes
Today we want to prepare something sweet that everyone can enjoy. Therefore, we will teach you how to prepare poffertjes, a traditional dessert of Dutch origin. Paffertjes are small sweet pancakes, which are made with fried dough. They are perfect to serve both as a dessert after meals, and also to eat in the afternoon with a good coffee. You can accompany this delicious dessert with a tasty coffee with malicia whiskey
.
Prep
30 min
Cook
15 min
Servings
8
Calories
320 kcal
Ingredients
Directions
-
1
Warm the milk, add the yeast and stir to dissolve.
-
2
It's normal for yeast to form bubbles, which means it's reacting to heat.
-
3
Let this mixture sit for a few minutes for the yeast to work.
-
4
In a large bowl, place the pre-sifted flour, make a hole in the center and slowly pour in the previous mixture.
-
5
Stir well, adding the milk a little at a time until there are no lumps.
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6
Add a pinch of salt.
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7
Beat the eggs and add them little by little until the dough is completely united and homogeneous.
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8
Cover it with plastic wrap and let it rest for an hour.
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9
The yeast will make the dough rise.
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10
Grease the special pan for poffertjes with butter and pour.
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11
Let it cook and serve by sprinkling icing sugar.
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12
Turn the poffertjes with a fork when bubbles form on the surface and are golden brown and fry the other side.
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13
When removing them, place them on absorbent paper.
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14
Serve by sprinkling with icing sugar.
