Seafood
Intermediate
Shark's Fin Soup
120 min
Soups
Medium
Recipe of Pozole
Vida Recetas Editorial
Pozole is a traditional Mexican soup, hearty and full of flavor, perfect for celebrations and family gatherings. This red pozole recipe combines tender pork shoulder with hominy (cacahuazintle corn) in a savory, slightly spicy broth, thanks to guajillo and pasilla chiles. It is a comforting dish especially enjoyed during patriotic holidays, but you can prepare it any time of the year to treat your family.
Why you'll love this recipe?
It is a complete and nutritious soup, ideal for sharing. The slow cooking process makes the meat very tender and allows the flavors to blend perfectly. Plus, it's customizable: you can adjust the spice level and serve it with classic toppings like shredded cabbage, radishes, chopped onion, oregano, lime, and avocado. This version is authentic and guides you step by step to achieve a spectacular homemade pozole.
Variations and tips
- If you prefer a milder pozole, omit the chili powder or reduce the amount of dried chiles.
- You can use canned hominy (as in this recipe) or dried hominy soaked overnight, if you have more time.
- Pozole tastes even better the next day, once the flavors have melded. Make it ahead!
Prep
90 min
Ingredients
Directions
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1
In a large pot, add the chunks of pork shoulder, chopped onion, minced garlic, dried oregano, ground cumin, salt, black pepper, and chili powder (if using).
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2
Pour in enough water to cover the pork by about an inch. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 45 minutes to an hour, or until the pork is tender.
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3
While the pork is simmering, place the dried guajillo and pasilla chiles in a separate pot and cover them with water. Bring to a boil and let them simmer for about 10 minutes until they soften. Drain and set aside.
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4
Once the chiles are cool enough to handle, blend them with a cup of broth until you have a smooth chile paste.
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5
When the pork is tender, add the drained and rinsed hominy corn, remaining broth, bay leaf, and the chile paste you prepared. Stir well and let it simmer for another 30 minutes to allow the flavors to meld.
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6
Taste and adjust the seasoning with more salt and pepper if needed.
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7
To serve, ladle the pozole into bowls and let everyone customize their bowls with shredded cabbage, sliced radishes, lime wedges, diced avocado, and any additional toppings they prefer.
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8
Enjoy your homemade pozole, a delicious Mexican comfort food that's perfect for any occasion!
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9
Feel free to adjust the spice level and toppings to suit your tas
Frequently Asked Questions
How difficult is it to prepare Pozole?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Pozole?
The preparation time is 90 minutes and the cooking time is minutes.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
