Vida Recetas Editorial
Quick homemade pizza is the perfect solution for those looking for a delicious dinner without complications. This recipe, with a touch of olive oil and active dry yeast, achieves a tender and tasty dough in less than an hour. Ideal for beginners, it requires no prolonged kneading or long fermentation times, so you can enjoy a freshly made pizza any day of the week.
The key is to use lukewarm water (never hot) to activate the yeast without killing it, and to let the dough rest in a warm place so it rises quickly. The result is a flexible base that you can stretch with your hands or a rolling pin, ready to top with your favorite ingredients.
This pizza is perfect for a family dinner, a gathering with friends, or for getting kids involved in the kitchen. Give it a try and surprise everyone with its great flavor!
Cook
60 min
Servings
4
In a bowl, add the flour, baking powder, sugar and salt. Above all, that the salt does not come into direct contact with the yeast. Mix with a spoon and make a hole in the center where we will put the oil and water.
Mix with the help of a spatula or scraper and continue kneading for 3-4 minutes with our hands until the dough does not stick to our hands. Make a ball and place it in a lightly greased bowl, cover with plastic wrap.
Leave the bowl in a warm place. You can also heat water in the microwave, remove the water and put in the bowl (micro off of course) to take advantage of the waste heat. In 20-30\ 'it will have grown enough. Preheat oven to 200 degrees.
Press with your hands to degasse and shape it into a pizza, with your hands or with a rolling pin. Add the tomato sauce, better homemade, and bake on parchment paper for about 10 minutes. Then add the toppings of your choice and oregano. Bake until golden brown to your liking. Hope you like it!!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
