Recipe of Rojak

Ingredients

• 2 cups of pineapple, cubed
• 2 cups of cucumber, julienned
• 1 cup of jicama, julienned
• 1 cup of turnip, julienned
• 1 cup of firm tofu, cubed and fried
• 1/2 cup of roasted peanuts
• 2-3 hard-boiled eggs, sliced
• For the Shrimp Paste Sauce:
• 3 tablespoons of shrimp paste (belacan)
• 2 tablespoons of tamarind paste
• 1/4 cup of water
• 3 tablespoons of sugar
• 1-2 red chili peppers, chopped

Directions

1. 1

   Prepare the shrimp paste sauce by mixing shrimp paste, tamarind paste, water, sugar, and chopped chili peppers. Adjust the sweetness and spiciness to your liking.

2. 2

   In a large bowl, combine the pineapple, cucumber, jicama, and turnip.

3. 3

   Pour the shrimp paste sauce over the fruits and vegetables and toss to coat evenly.

4. 4

   Top the salad with fried tofu, roasted peanuts, and sliced hard-boiled eggs.

5. 5

   Serve your delicious Rojak immediately. Enjoy the wonderful combination of flavors!