Recipe of Calf's Liver and Onions

Ingredients

• 500g calf's liver, sliced
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1/4 cup chicken or beef broth
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. 1

   Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the sliced onions and sauté until they become soft and golden brown, about 15 minutes. Remove the onions from the skillet and set them aside.

2. 2

   In the same skillet, add the remaining butter. Season the calf's liver slices with salt and pepper. Sear the liver slices for 1-2 minutes per side until they are nicely browned but still pink inside. Remove the liver from the skillet and set it aside.

3. 3

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Pour in the white wine and cook for a minute to deglaze the pan.

4. 4

   Return the caramelized onions to the skillet and stir them together with the garlic and wine.

5. 5

   Place the seared calf's liver slices on top of the onions. Pour in the chicken or beef broth and let it simmer for a few minutes to heat everything through and finish cooking the liver to your desired level of doneness.

6. 6

   Garnish with fresh chopped parsley and serve your delicious calf's liver and onions immediately. Enjoy this classic Italian dish with a side of your choice, such as mashed potatoes or polenta.