Recipe of Salmon & Avocado Verrines

Ingredients

• 1 ripe avocado, mashed
• 2 tablespoons lime juice
• 1/4 cup Greek yogurt
• Salt and pepper to taste
• 4 ounces smoked salmon, chopped
• 2 green onions, thinly sliced
• 2 tablespoons fresh dill, chopped
• 1/4 cup cucumber, finely diced
• 4 small glasses or verrine glasses

Directions

1. 1

   In a bowl, combine the mashed avocado, lime juice, Greek yogurt, salt, and pepper. Mix until smooth and well combined.

2. 2

   In each verrine glass, start by adding a spoonful of the avocado mixture as the bottom layer.

3. 3

   Next, layer some chopped smoked salmon over the avocado mixture.

4. 4

   Sprinkle sliced green onions and fresh dill on top of the salmon layer.

5. 5

   Add a layer of finely diced cucumber for a refreshing crunch.

6. 6

   Repeat the layers until the verrine glasses are filled, finishing with a garnish of dill on top.

7. 7

   Chill the verrines in the refrigerator for at least 15 minutes before serving.

8. 8

   Serve these Salmon and avocado Verrines as elegant appetizers at your next gathering and watch your guests delight in the flavors and presentation. Enjoy!