Today I will show you how to prepare Shrimp Salad, it's a super cool starter to serve any food you like.
Ideal with a touch of lemon, you can eat it without side dishes.
Cook
20 min
Servings
2
Roast the corn on the cob on a grill. When golden brown, crumble them with the knife and set aside. If we don't have corn on the cob, canned corn can be used.
Separate the broadest leaves from the lettuce to place them as the base of the salad. 3 leaves.
Mix mayonnaise with the juice of half a lime and zest of the rind of the same lime. Mix and paint the lettuce leaves that serve as the base for the salad.
Cut the rest of the lettuce into thin julienne strips. Season with salt and pepper and season with oil. Put on the lettuce leaves painted with mayonnaise.
Generously place the corn on the lettuce.
Cut the cherry tomatoes into slices as desired. Season and season. Place on the lettuce.
Peel the prawns and cut into three pieces. Place on the corn. Dress with lime mayonnaise on top of the prawns.
Peel the avocado and cut into small pieces. Dress with lime, salt and chopped coriander. Place with some grace between the prawns.
Sprinkle the entire salad with lime.
