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Recipe of Stuffed trout

Discover how to prepare a delicious stuffed trout, a baked fish recipe that combines the tenderness of trout with the intense flavor of serrano ham. It is a simple, elegant dish perfect for a special meal or a weekday dinner.

This stuffed trout recipe is ideal for those looking for a healthy and tasty option. The fish, rich in omega-3, is stuffed with serrano ham and baked on a bed of potatoes, which absorb all the juices and become tender and full of flavor. The final touch of white wine, lemon, and parsley enhances the flavors and adds freshness.

Why you'll love this recipe?

  • Easy and quick: with just 15 minutes of prep and 25 minutes in the oven, you'll have a spectacular dish.
  • Simple ingredients: basic products you probably already have at home.
  • Versatile: you can substitute the serrano ham with bacon, pancetta, or even spinach with cheese for a vegetarian version.

The result is a juicy fish with a salty filling that contrasts perfectly with the sweetness of the potatoes. Go ahead and try it to surprise your guests with this wonderful dish.

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Recipe of Stuffed trout
Image generated with AI

Prep

5 min

Cook

25 min

Servings

2

Ingredients

Directions

  1. 1

    First we clean the trout, open them in half and fill them with the ham.

  2. 2

    Cut the potatoes into slices and season with salt and pepper.

  3. 3

    Put everything in the oven at 180° for 20-25 minutes, depending on each oven.

  4. 4

    Sprinkle with olive oil and white wine on top, mix lemon juice and parsley and also pour it on top to give it a good flavor. And that's it.

  5. 5

    Super easy and great recipe!!

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