Recipe of Thx quick fish soup

Ingredients

• 100 g green or red pepper
• 150 g onion
• 50 g oil
• 1 clove garlic
• Paprika or food coloring
• 2 tablespoons crushed tomato
• 1 liter fish broth or 1 liter of water+ tablet with fish input
• 1 hake fillet
• 3/4 prepared bag of seafood for paella
• Sal

Directions

1. 1

   Put the seafood and fish in the basket and set aside.

2. 2

   In the glass, add the pepper, onion and garlic and grind 5 seconds at speed 5. We lower the remains with the spatula.

3. 3

   Add the oil and tomato. We program 10 min temperature 100, speed 2. Add the paprika.

4. 4

   Put in the fish broth (or liter of water + tablet with fish input). We set up the castle and set 30 minutes, Varoma temperature speed 2.

5. 5

   In a bowl, pour the broth and the shredded fish together with the seafood.