Vida Recetas Editorial
Discover how to prepare a delicious tuna poke bowl, a fresh and healthy recipe that has become a classic of Hawaiian cuisine. This dish combines the smooth texture of red tuna marinated in soy sauce with a base of basmati rice, and is complemented with colorful ingredients like mango, avocado, red onion, and red pepper. It is perfect for a light summer meal, as it requires no complicated cooking and is served cold, ideal for hot days.
This recipe is ideal for sharing with family or for preparing a special dinner. Follow the steps and surprise everyone with a spectacular tuna poke bowl.
Cook
45 min
Servings
4
Cut the piece of red tuna into cubes and marinate it for 30 minutes with soy sauce.
Meanwhile, we boil the rice for as long as indicated by the manufacturer and when it is done we drain it and put chopped parsley and mix it and let it cool.
When the tuna is done, remove the soy sauce and add the sesame seeds and place it in a well-placed bowl.
Add the rice, the thinly sliced onion, the pepper and mango cut into cubes and the avocado in thin slices.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
