Recipe of Vegan donuts

Ingredients

• Sweetener (I used stevia)
• Chocolate
• 4 grs baking powder
• 350 ml water
• 200 grs oatmeal
• 2 tablespoons vanilla essence
• 2 tablespoons chia+ 6 tablespoons of hot water
• 15 ml oil

Directions

1. 1

   In a well you should mix the tablespoons of chia and water for 1 to 2 minutes and then wait for it to thicken.

2. 2

   When it is thick, place this mixture in a bowl with all the other ingredients and mix.

3. 3

   When everything is mixed, place the dough in a pastry bag.

4. 4

   With a new towel or napkin soaked in oil, worry about oiling a mold and with the pastry bag, putting our dough in those molds.

5. 5

   Bake for 20 minutes at 250°C.

6. 6

   Once the 20 minutes have passed, take them out of the mold, with this we can make them more compact.

7. 7

   Make a small hole in the center with a knife or spoon.

8. 8

   Place plenty of oil in a pan to fry our donuts. When they are all fried and golden brown, melt some chocolate in a double boiler.

9. 9

   It's time to dip them in chocolate, wait for them to cool, serve and enjoy!