Recipe of Wonton Noodle Soup

Ingredients

• 1 pack of fresh egg noodles (about 12 ounces)
• 24 wonton wrappers
• 1/2 pound ground pork or shrimp
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 green onions, finely chopped
• 4 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• Salt and white pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. 1

   In a bowl, combine ground pork or shrimp, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, salt, and white pepper. Mix well to make the wonton filling.

2. 2

   Lay out a wonton wrapper, place about a teaspoon of filling in the center, wet the edges with water, and fold into your desired wonton shape (traditionally, fold into triangles or nurse's caps).

3. 3

   Boil the fresh egg noodles according to the package instructions. Drain and set aside.

4. 4

   In a separate pot, bring the chicken or vegetable broth to a gentle simmer.

5. 5

   Carefully drop the wontons into the simmering broth and cook for about 4-5 minutes or until they float to the surface.

6. 6

   Place cooked noodles into serving bowls.

7. 7

   Ladle the wontons and broth over the noodles.

8. 8

   Garnish with fresh cilantro and extra chopped green onions if desired.

9. 9

   Serve hot and enjoy your homemade Wonton Noodle Soup!