Recipe of Taho

Ingredients

• 2 cups silken tofu, cubed
• 1 cup arnibal (see recipe below)
• 1/2 cup sago pearls (tapioca pearls), cooked
• For Arnibal (Sweet Syrup):
• 1 cup brown sugar
• 1/2 cup water
• 1/2 teaspoon vanilla extract

Directions

1. 1

   Make the arnibal: In a saucepan, combine brown sugar and water. Bring to a boil, then simmer until it thickens. Remove from heat and stir in vanilla extract. Let it cool.

2. 2

   Assemble taho: In serving glasses, layer cubed silken tofu, cooked sago pearls, and arnibal syrup.

3. 3

   Serve warm and enjoy your homemade taho, a delightful Filipino snack!