Recipe of Beef Carpaccio

Ingredients

• 200g beef tenderloin, thinly sliced
• 1 cup arugula
• 1/4 cup Parmesan cheese, shaved
• 2 tablespoons extra-virgin olive oil
• 1 lemon, juiced
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste
• Fresh parsley leaves for garnish

Directions

1. 1

   Arrange the beef slices on two chilled plates, creating a single layer.

2. 2

   In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, salt, and pepper to create the dressing.

3. 3

   Drizzle the dressing over the beef slices, ensuring even coverage.

4. 4

   Scatter the arugula on top of the beef slices, and then sprinkle the shaved Parmesan cheese over the arugula.

5. 5

   Garnish with fresh parsley leaves.

6. 6

   Serve immediately and enjoy your Beef Carpaccio as a delightful appetizer!