Pollo
25 min
Today I will teach you how to prepare chicken steaks, they are very crunchy and delicious chicken cracklings that you love
a lot. Serve it with red sauce
Cook
15 min
Servings
1
Cut the chicken skin into strips and season with a pinch of salt. Optionally, you can also add spices to taste such as thyme.
In a frying pan, add a splash of oil.
Fry the skin strips over medium heat. Turn the strips over until they are golden and crisp.
Take out of the pan and place on absorbent paper to remove excess oil.