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Recipe of Hollandaise stuffed pork

If you are a meat lover, you are in the right place, since we will teach you how to prepare hollandaise stuffed pork, a very tasty and low-calorie pork dish. Pork is a dish that must be prepared with love, since a good preparation of it will result in a tasty, juicy and very appetizing dish for all your guests. In this case, we are talking about a stuffed pork preparation, so you will have to pay close attention to the preparation. If you like meat, you can learn how to prepare this tasty meat stew dish.

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Recipe of Hollandaise stuffed pork

Prep

45 min

Cook

60 min

Servings

8

Calories

250 kcal

Ingredients

Directions

  1. 1

    With the help of a knife, cut the boneless legs of the piglet in the shape of a bag, in order to be able to fill.

  2. 2

    In a bowl, mix the ground beef with the beaten egg, breadcrumbs, pickle, capers, salt and pepper.

  3. 3

    Heat the oven to 350°F — 180°C.

  4. 4

    Carefully insert this mixture into the piglet's legs, including the boiled eggs, which should be in the middle.

  5. 5

    Spread the pieces of butter on top and bake for an hour or until the meat is golden, crisp and tender.

  6. 6

    Serve the stuffed pork with mashed potatoes, apples and bacon (Dutch-style): Brown the bacon until crisp; drain and reserve the fat.

  7. 7

    Peel and finely chop 2 potatoes and 2 apples, in a little water, making sure that the puree cooks without burning, increasing small jets of water from time to time.

  8. 8

    Press until a cooked and homogeneous consistency is achieved.

  9. 9

    Add salt to taste and mix.

  10. 10

    When ready, add the bacon fat you set aside, mix and beat until it has the consistency of puree.

  11. 11

    Serve and spread the bacon.

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