Macaroni is a dish loved by adults and children, so today we will teach you how to prepare macaroni with tomato and arugula, a very nutritious and easy to prepare dish. Arugula is a food little known to most people. It has a lot of nutrients, much more than any lettuce. This dish, accompanied by vegetables, is very nutritious and contains a good amount of fiber. If you like healthy dishes, you can learn how to prepare soy sprouts.
Prep
30 min
Cook
25 min
Servings
4
Calories
370 kcal
Wash all vegetables thoroughly with plenty of water.
Mash the 50 grams of anchovies with a fork, set aside.
Peel the tomatoes by removing all the skin, cut them in half and remove the seeds.
Cut it into small pieces, set aside.
Cut the arugula leaves into large pieces, set aside.
Place the water and salt in a pot.
Bring to a boil and then add the pasta.
Cook for 13 to 15 minutes, depending on the instructions on the package.
Place the butter together with the oil in a cauldron; bring to the fire and when it is hot, add the onion and sauté for approximately 3 minutes.
Add the crushed anchovies and black olives. Add the tomato and pepper and cook for 4 more minutes, stirring constantly.
Then add the arugula and cook for 1 minute.
Once the pasta is ready, strain it and remove all the water.
Serve the pasta and add the sauce on top and add Parmesan cheese to taste.
