A special day and an important recipe, I'll show you how to prepare smoked salmon at home and grilled & sautéed vegetables with garlic octopus and romescu sauce.
Optional: baked bananas or yuca in sauces to accompany
Cook
30 min
Servings
2
We will start by cutting the octopus into slices and browning it in the pan with very little oil and a pinch of salt. Then cook the sliced garlic over low heat and brown it at the last minute. Reserve.
Cook the vegetables for 5 minutes in the microwave and then sauté them with a little oil and the rest of the ingredients. Test and adjust for salt if necessary.
We are going to smoke the salmon raw and after ironing it too. The longer the better the result. I had him smoking for 15-20 minutes. Finish with Maldom salt. The point of the salmon is best underdone.
Serve your vegetables with octopus and romescu and your smoked salmon and enjoy.
