Recipe of Bolognese with gnocchi.

Ingredients

• 250 g minced meat (whichever you prefer I bought beef and there are vegan options at Lidl)
• 1 carrot
• 1/2 onion
• A normal pear tomato or the sea
• 1 garlic
• 500 g pussy
• 1 brick tomato sauce so abundant not these little ones from Mercadona a normal one I don't know 200 grams
• salt pepper sweet paprika herbs various garlic powder cumin whatever you prefer.

Directions

1. 1

   I first bring the water to a boil with the gnoki from the lidl. They boil for 2 minutes and you take them out

2. 2

   While the coñis are boiling to cut the vegetables. Today I forgot to put the garlic in it and it's not a crime either, but that will cut everything into squares. I grate the carrot on the grater which is better than cut but however you prefer.

3. 3

   Prepare the meat: In a bowl you put the minced meat with all the spices you want to put. Mix everything by hand if that

4. 4

   To fry the garlic first then the onion. When it is soft you add the carrot and the tomato and after 2 minutes or so you add the minced meat. It is a mazacote that you have to chop with the spoon.

5. 5

   When this is all you throw in the sausage and stir it. You put the gnokis on the plate and the sauce x on top or as you find and it's good profit.