Recipe of Potato salad with a different touch.

Ingredients

• 4 large potatoes
• 1/2 spring bag of frozen vegetables
• Goat cheese
• 2 Eggs
• Salt to taste
• Required Amount of Oil.

Directions

1. 1

   Wash and then cook the potatoes with skin in salted water until they begin to soften in the center (20 - 25 min). Then place in cold water. Peel and cut into cubes of desired size.

2. 2

   In parallel, cook the spring in the minimum amount of water (place boiling water until you start to see above the spring, without covering). Cook until it's almost dry (spring).

3. 3

   In parallel, cook the eggs (8 min). Then place in cold water and peel.

4. 4

   Chop the goat cheese into cubes.

5. 5

   Mix the chopped potatoes, spring and goat cheese. Add oil and season.

6. 6

   You can add some herbs to taste (parsley, basil, or other).

7. 7

   Serve and garnish with egg in halves or quarters.