Recipe of Quick pizza 4 cheeses and honey

Ingredients

• 200 g Strength flour and a little more for kneading
• 120 ml Water
• 1/2 tablespoon Salt
• 4 g fresh yeast
• 3-5 tablespoons oil
• Crushed tomato or tomato sauce
• Mozzarella cheese
• Gorgonzolla
• Manchego
• Truffled sheep cheese
• Miel

Directions

1. 1

   Dilute the yeast in warm water, so that it dilutes well.

2. 2

   Add the flour, oil and salt. We stir well and when possible, we start kneading, without doing much force, just folding and stretching, folding and stretching.

3. 3

   Knead for 10-15 minutes, adding flour if necessary so that it doesn't stick to your hands.

4. 4

   We take it to a bowl with a little oil and cover it. Let it sit until it doubles the volume, about an hour, or even less in summer.

5. 5

   In summer, it depends on the temperature and the quality of the yeast, half an hour would be enough.

6. 6

   We return to the floured work table, to stretch it. We can give it any shape we want. We preheat the oven to maximum power.

7. 7

   To give it a square shape and make the most of the oven, we can use a rolling pin.

8. 8

   We put our favorite ingredients on top, in this case I put some crushed tomato and cheeses on top.

9. 9

   I chose mozzarella cheese and three strong cheeses for power: Gorgonzolla, Manchego and truffled sheep cheese.

10. 10

    I have arranged them on the pizza in zones, but you can mix them as you like. In addition, I dripped a splash of honey on top.

11. 11

    Bake on the same floor of the oven for 6 minutes to make it very crispy and take it to the highest part with the grill on the top for another 2 minutes, after the dough and ingredients are cooked.

12. 12

    Enjoy!