For the special birthday of the boy in the house, I'm going to explain to you how to prepare a Spiderman cake.
You can add peanut balls wrapped in chocolates and that there is no shortage of soft drinks.
Cook
180 min
Servings
10
Whisk the egg whites until stiff. While preparing a hair syrup with sugar moistened with a little water. When the syrup is ready, add to the egg whites that continue to beat until it cools.
Add the yolks one by one and the vanilla essence. Keep beating.
Add the pre-sifted flour and cornstarch with wrapping movements. Mix until you see a smooth shake.
Pour into a pre-oiled 24 cm mold with baking paper on the bottom.
Bake at 180°C for 20 to 30 minutes. Allow to cool and unmold.
When it's cold, cut into three discs and fill with whatever you want. In my case, Benji ordered it with delicacy and Chantilly cream with canned peaches.
I also soak the discs with a mixture of preserve syrup and rum essence.
Then I refrigerate, preferably from one day to the next before decorating.
To decorate, I covered it with white whipped cream on top and put the sugar sheet with the image of Spiderman. I covered the sides with red and blue chantilly.
