Recipe of Sponge cake with plums

Ingredients

• 160 g flour
• 120 g sugar
• 2 tablespoons brown sugar
• 1/2 tablespoon baking powder
• 1 tablespoon cinnamon
• 100 g pomade butter
• 1 egg
• 100 g natural yoghurt
• 6 large plums or 10 small

Directions

1. 1

   Sift the flour, baking powder and cinnamon into a bowl and mix.

2. 2

   In another bowl, mix the pomade butter with the sugar and mix it.

3. 3

   Add an egg to the butter/sugar mixture and beat until you get a homogeneous mass.

4. 4

   Add 1/3 of the flour mixture to the butter bowl and stir.

5. 5

   Add two tablespoons of natural yogurt to the mixture and continue whisking.

6. 6

   Add another third of flour to the mixture and beat.

7. 7

   Add the rest of the yogurt and mix again.

8. 8

   Add the last third of flour and mix everything well.

9. 9

   Spread butter and flour in a removable mold so that the cake does not stick to us.

10. 10

    Put the mixture in the mold and smooth out the top of the dough.

11. 11

    Remove the bones from the plums and cut them into slices.

12. 12

    Place the plum slices on top of the dough and sprinkle it with brown sugar.

13. 13

    In the preheated oven at 180º, place the cake and leave it for approximately 45 minutes.

14. 14

    We take it out of the oven and once it is cold we can unmold it and serve it.