Toast with crab salad
30 min
250 kcal
Wonderful toasts for your breakfast as well as for your lunch. I'll tell you how to prepare delicious kaki toasts in just minutes
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Cook
12 min
Servings
2
On a platter we put baking paper and on it the laminated almond.
On the almond a little syrup and on top of it thin slices of Kaki
On the other hand, spread the toast with bread and with whatever you want most (tahini, coconut oil, peanut butter or avocado) and place it upside down on the khaki
Baked at 180 degrees for 8 minutes when we take it out we turn it over and decorate it with melted chocolate.
Bon Appetit,