Appetizer
Intermediate
Tempura Shrimp
30 min
Soups
Easy
Recipe of Tom Yum Soup (Thai Spicy and Sour Soup)
Tom Yum soup is one of the most iconic dishes in Thai cuisine, famous for its perfect balance of spicy, sour, and salty flavors. This version with shrimp is ideal for those looking for an easy and quick recipe without sacrificing authentic taste. Originally from Thailand, this soup is characterized by the use of lemongrass, galangal, kaffir lime leaves, and chilies, which give it an unmistakable aroma and a spicy kick that awakens the senses.
Our Tom Yum soup with shrimp is perfect for a light dinner or as an appetizer in an Asian meal. The shrimp provide protein and a sweet flavor that contrasts with the acidity of lime juice and the heat of the chilies. Mushrooms and cherry tomatoes add texture and freshness, while fish sauce and sugar balance the flavors.
Variations and tips
- You can substitute the shrimp with chicken or tofu for a vegetarian version.
- If you can't find galangal, use fresh ginger.
- Adjust the amount of chilies according to your spice tolerance.
Prep
30 min
Servings
4
Ingredients
Directions
-
1
In a pot, bring the chicken or vegetable broth to a boil.
-
2
Add lemongrass, galangal or ginger, kaffir lime leaves, and Thai chilies. Simmer for 5-10 minutes.
-
3
Add shrimp and mushrooms. Cook until shrimp turns pink.
-
4
Stir in cherry tomatoes and shallots.
-
5
Season with fish sauce, lime juice, and sugar.
-
6
Taste and adjust the flavors as needed. It should be spicy, sour, and slightly sweet.
-
7
Remove from heat, remove lemongrass and lime leaves.
-
8
Serve hot, garnished with fresh cilantro leaves.
