Recipe of Veal burger.

Ingredients

• 120 g minced veal
• 15 g white onion
• 2 tomato slices
• lettuce
• Chedar cheese.

Directions

1. 1

   Salt and pepper the meat and make the signature round

2. 2

   Heat a pan or griddle with a little bit of EVOO over medium low heat

3. 3

   When it's hot we put on the hamburger

4. 4

   We turn the hamburger over and do the other side, place one or two slices of chedar on top of the hamburger, we can put a lid on the pan to melt the cheese

5. 5

   We cut the lettuce, I use the iceberg and cut it into julienne strips. Cut the onion and tomato

6. 6

   We put the lettuce, onion and tomato on the bread, and then the hamburger and let's eat.