Recipe of Filo pasta with spinach in my own way

Ingredients

• 1 phyllo dough
• 1 bag spinach
• 1/2 tub of Philly cheese
• 1 cheese bag I put 4 cheeses
• 100 g cooked ham
• 1 egg to paint the dough
• Some cherry tomatoes (to taste)
• Tap Ginger, Pepper
• Onion and garlic (I put in spices).

Directions

1. 1

   In a frying pan with oil, add the onion and garlic and let it cook a little

2. 2

   Add the spinach over medium low heat until it is done, stirring.

3. 3

   In another pot I put the cheese spread and melted it, add the tomatoes (previously washed) and cut and let everything poach.

4. 4

   He added the spinach, the cooked ham, mixing everything well, I add the other cheese (4 cheeses) and we stir until everything is homogeneous

5. 5

   Add the pepper and the touch of ginger and mix

6. 6

   Open the dough and add the mixture to the phyllo dough. Close the edges and seal with the egg (whipped)

7. 7

   Put it in the oven for about 40 minutes at about 180° and check that it is done well.