Recipe of Zucchini spaghetti with prawns and bacon

Ingredients

• 10 frozen raw prawns
• 1 zucchini not very large
• 200 grs crushed tomato
• 1 tub of bacon strips
• 1 clove garlic
• 1/2 dried cayenne
• Olive.

Directions

1. 1

   Defrost the prawns, peel them and reserve the heads. We make the zucchini spaghetti with the vegetable spiralizer.

2. 2

   Pour a splash of olive oil into the pan and put the bacon until it has released all the fat and is crispy. We booked it.

3. 3

   In the same oil and fat as the bacon, we put the heads of the prawns, crushing them so that they release the juices.

4. 4

   Chop the garlic, remove the heads and throw the garlic and shredded cayenne into the pan.

5. 5

   When the garlic is golden brown, add the tomato and let it cook over low heat.

6. 6

   When it's almost done, add the bacon and leave it for a few more minutes.

7. 7

   Then add the prawns to be made with the tomato and bacon. When they are done, we take them out and reserve them.

8. 8

   All that remains is to put the zucchini in the pan with the tomato and bacon, stir and leave it for a few minutes to soften.

9. 9

   Serve and place the prawns on top. Delicious!!.