Recipe of Chili con Carne

Ingredients

• 800 g minced veal
• 1 red bell pepper
• 1 green pepper
• 2 cans of red beans
• 1-2 onions
• 1 bottle of natural tomato
• Olive oil
• Oregano, Pepper, Cumin
• Salt (I don't use it)
• If you want it spicier you can add more chili
• Have white rice prepared

Directions

1. 1

   Drain the beans. Cut the peppers into squares. And the onion (I leave it very small)

2. 2

   Put oil in the pan and when it is ready I add the onion and leave it until it is golden brown, add the peppers, meat and spices, stir well and leave it on medium heat for about 10 minutes.

3. 3

   Add the beans and tomato (I picked it already crushed to go faster). Season to taste and leave on medium low heat for 30 minutes.

4. 4

   Serve very hot and with white rice