Recipe of Joaquin Cedillo's Cod by Joaquin Cedillo.

Ingredients

• 1 hake weighing 2 to 3 kilos
• Salt.
• White wine.
• 6 asparagus.
• 4 hard-boiled eggs.
• 300 grams of clams
• 5 cloves of garlic.
• Onions, 2 flour and a glass of water.

Directions

1. 1

   Chop the garlic and onion, sauté it and add the wine, water and peas.

2. 2

   Pass the hake slices through flour and fry it

3. 3

   Put it in the pot and put it with the eggs cut in half

4. 4

   Open the clams in a pan with two tablespoons of oil and half a glass of wine

5. 5

   And we threw everything into the pot and left it on the fire for 15 minutes on medium heat

6. 6

   Once finished, add the asparagus and sprinkle with parsley.

7. 7

   Kinito1964 is very delicious.