Desserts
Easy
Frozen pancake dessert
30 min
Desserts
Easy
Recipe of Lima's sigh
Vida Recetas Editorial
Lima's sigh (suspiro limeño) is a traditional Peruvian dessert, known for its creamy texture and layer of Swiss meringue sprinkled with cinnamon. This homemade recipe, ideal for parties and celebrations, combines the sweetness of condensed milk with the softness of egg yolks, creating an irresistible delicacy.
Why make this dessert?
It is an easy dessert to make, with accessible ingredients and enough to share. Its flavor evokes Lima's tradition, and its presentation in individual cups makes it elegant for any occasion.
Variations and tips
You can customize it by adding dulce de leche or liquid chocolate to the bottom of the cups before pouring the cream. For an extra touch, decorate with ground cinnamon or even a bit of your favorite liqueur. The secret is to not let the mixture boil to achieve a silky texture.
Prep
5 min
Cook
20 min
Servings
10
Ingredients
Directions
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1
Separate the yolks from the whites
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2
Put the condensed and evaporated milk in a pot and add the 5 yolks, keep on medium heat for 20 minutes without letting it boil
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3
Once warm, add it in small glasses, as in this case, once cold add the Swiss meringue, made with 5 egg whites
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4
Sprinkle with cinnamon to taste, refrigerate and serve as dessert
Frequently Asked Questions
How difficult is it to prepare Lima's sigh?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Lima's sigh?
The preparation time is 5 minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
