Now we want to introduce you to a delicious exotic dish. We will teach you how to prepare orecchiette gratin with peas, a natural dish with lots of cream and a lot of flavor for all your people. This dish is rare, which gives it an exotic character. You can surprise your guests with something like this. It's a creamy dish, you have to eat it hot, so don't let it get cold. You can accompany it with a delicious dessert of mango and orange ice cream
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Prep
20 min
Cook
15 min
Servings
4
Calories
300 kcal
Cook the peas as indicated on the bag. Cool and set aside.
Put the diced potato and carrot, corn, peas, cherries and eggs cut into quarters in a bowl. Add a spoonful of oil and season with salt and pepper.
Cut the octopus into very thin slices, it's easier if it's semi-frozen.
Serve the salad on the plate, add a spoonful of mayonnaise and place the octopus on top.
