To increase your knowledge in the preparation of tasty ice cream, today we will teach you how to prepare cream cheese ice cream with rhubarb, a new variant of the traditional cream cheese ice cream, which will surprise you. This type of ice cream won the hearts of many diners around the world. It's because of its flavor or maybe because of its texture. Anyway, you have to try it, since it's very easy to prepare and you have no excuses. If you like ice cream, learn how to prepare this tasty banana express ice cream
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Prep
25 min
Cook
25 min
Servings
4
Calories
200 kcal
In a bowl and with an electric mixer, beat the cream cheese with the heavy cream, the evaporated milk, the condensed milk and the vanilla, until you get a spongy mixture twice its initial volume.
Pour the mixture into a small mold and refrigerate overnight.
Cut the rhubarb stalk into small pieces and place them in a small pot together with the sugar, a cup of water and lemon juice.
Cook on low heat for 25 min.
When the ice cream is firm, serve it on a plate or glass and place the rhubarb syrup as decoration.
