As summer is coming, we want to show you desserts that are refreshing, so today we will teach you how to prepare chocolate cups and ice cream, a chocolate ice cream that is easy to prepare, to spend the hot days. Chocolate is a tasty food loved by all, and ice cream is its perfect companion. Together, plus a couple more ingredients, you can prepare this tasty dessert and surprise all your friends. If you like refreshing desserts, learn how to prepare a delicious watermelon sorbet
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Prep
40 min
Cook
10 min
Servings
4
Calories
216 kcal
Cut the chocolate into small pieces and melt it in a pot in a water bath, stir constantly to avoid burning and remove from the heat when it is completely melted.
Make two small cuts on the edge of the glasses for easier unmolding.
Add the chocolate glass by glass, turning little by little until completely covered.
Place them upside down and let them rest until they harden.
Unmold by breaking the glass because of the cuts made previously.
Fill each glass with cracker and ice cream until completely covered.
Serve upside down and garnish with cream or ice cream.
