Vida Recetas Editorial
The fried chicken style Ayam Penyet is a gem of Indonesian cuisine that captivates with its texture and flavor. Originating from Java, this dish is prepared by frying chicken until the skin is golden and super crispy, then lightly pounding it ('penyet' means 'smashed') and serving it with a spicy and fresh sambal. It is ideal for those seeking a hearty dish, full of spices, and with a perfect balance of crispiness, juiciness, and heat.
Unlike other fried chickens, Ayam Penyet is marinated in a paste of garlic, shallots, chilies, and candlenuts, which gives it a deep and aromatic flavor. The sambal, made with lemongrass, kaffir lime leaves, and chilies, adds a citrusy and spicy touch that enhances every bite. It is usually served with fresh cucumber, fried tofu, and tempeh, creating a complete and satisfying meal.
Although the classic recipe uses chicken, it can also be prepared with fish or tempeh. Adjust the number of chilies according to your heat tolerance. For optimal results, make sure the oil is very hot before frying and drain the chicken on paper towels to maintain its crispy texture.
Prep
60 min
Servings
4
In a food processor, blend garlic, shallots, red chilies, and candle nuts until they form a paste. Add a bit of water if needed.
Heat cooking oil in a deep frying pan. Deep fry chicken pieces until they're golden brown and crispy. Drain excess oil on paper towels.
In a mortar and pestle, grind lemongrass, kaffir lime leaves, salt, and sugar to make the sambal. Adjust the seasoning to your taste.
Serve the deep-fried chicken with the sambal, cucumber slices, fried tofu, and tempeh. Enjoy your Ayam Penyet!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
