Are you looking for a quick, healthy, and flavorful apple dessert? This apple yogurt and apricot recipe is perfect for a light snack or a guilt-free treat. Originating from Mediterranean cuisine, it combines the freshness of Greek yogurt with the natural sweetness of Royal Gala apples and a tangy touch of apricot.
You can substitute the apricot jam with any other flavor, such as strawberry or peach. For a fresher twist, add chopped mint or cinnamon powder. For a vegan version, use coconut yogurt and agave syrup instead of honey.
The key is to use sweet apples and thick yogurt for the perfect texture. Give it a try!
Cook
30 min
Servings
2
Put the jam as a base.
Move the yogurt and pour on top.
Peel the apple, cut into small cubes and add.
Add the nuts, and drizzle with honey.
Bon profit!
