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Beans Easy

Recipe of Beans with ham and tomato

Vida Recetas Editorial

Beans with ham and tomato is a traditional Spanish dish, simple and comforting, perfect for a weekday lunch or dinner. This recipe combines the softness of pre-cooked beans with the intense flavor of Serrano ham and the acidity of tomato, creating a tasty and flavorful stew. It's very easy and quick to prepare, ideal for those looking for a homemade meal without complications. The dish is perfect for the whole family and can be served as a main course or accompanied by white rice, as is done in many homes. There are variations that add paprika, as in this recipe, or even chorizo, but this version with ham is the classic one. Beans, also known as alubias or frijoles, are an excellent source of protein and fiber, making them a nutritious and filling option. If you have already cooked beans, this recipe becomes a lifesaver for those days when you're short on time. The secret is to sauté the garlic and ham well so they release all their aroma before adding the tomato and beans. The result is a stew full of flavor that will transport you to grandma's kitchen.

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Recipe of Beans with ham and tomato
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Cook

30 min

Servings

2

Ingredients

Directions

  1. 1

    Saute minced garlic and serrano ham and tomato. Medium heat.5min.

  2. 2

    Add the beans, salt, mix and leave for 10 more minutes.

Frequently Asked Questions

How difficult is it to prepare Beans with ham and tomato?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Beans with ham and tomato?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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