Recipe of Rice with chicken and green beans

Ingredients

• 300 g rice
• ½ chopped chicken
• 100 g of chicken liver
• 100 g of green beans
• 1 grated tomato
• ½ lemon
• 750 ml chicken stock
• 1 tsp paprika powder, olive oil. 750 ml of chicken stock
• salt
• 1 sprig of chopped parsley
• oil
• 2 cloves of garlic

Directions

1. 1

   Wash the meats and season them with salt, pepper and oregano.

2. 2

   Saute 1 clove of garlic, minced, in a pot until golden brown. Then add the chicken and liver, previously seasoned, and let it cook until golden brown. Reserve the pieces of meat.

3. 3

   In the same pot, add the beans, without tips, and chopped and the grated tomato, let it cook for 5 minutes. Now add the rice and 2 tablespoons of oil and let it sauté, add the pepper and stir everything.

4. 4

   Return the meats to preparation and cover with the 750 ml of chicken broth, add a pinch of salt and rectify, only if necessary. Let it cook for 8 minutes on high heat and then 9 minutes on medium heat. After that time, add the lemon juice and stir.

5. 5

   Add oil to a pan and sauté the remaining garlic clove, chopped into slices. Add the parsley, mix and spread it over the rice, let it rest for a few minutes before serving.