Recipe of Green beans with tomato and ham

Ingredients

• 500 g green beans
• 800 g ripe tomato
• 80 g ham
• 1 onion
• 3 garlics
• salt

Directions

1. 1

   Cut off the tips of the beans, and then divide the pods into 3 pieces. Wash them in water and set aside.

2. 2

   In a pot, for 1 liter of boiling water, grab the tomatoes and cut them in a cross on the bottom, then immerse them in boiling water for 1 minute. Remove them and immerse them in cold water to remove the skin.

3. 3

   In the pot, add the green beans and cook them for 25 minutes.

4. 4

   In a pan, add the oil and sauté the ham and set aside.

5. 5

   Add 4 tablespoons of oil and sauté the minced garlic. Once golden brown, add the onion and let it fry for 10 minutes on low heat. Then add the chopped tomato, without skin, and let it reduce for 15 minutes. Mix with the beans and ham.