Recipe of Express soup with nori seaweed

Ingredients

• About 500 ml brick vegetable broth
• 1 sheet of nori seaweed
• 2 tablespoons soy sauce
• Some Chinese noodles
• 2 eggs

Directions

1. 1

   In a saucepan with water, cook the eggs for 6 minutes.

2. 2

   Put the broth in another saucepan and when it starts to heat up, put the soy sauce and the nori seaweed in pieces.

3. 3

   When it boils, add the noodles and leave the minutes indicated by the manufacturer (in my case it was 3 minutes).

4. 4

   While the noodles are boiling, peel the eggs.

5. 5

   Serve the soup with the noodles and put an egg cut in half in each serving.