Soups
Easy
Ham broth
12 min
Soups
Easy
Recipe of Express soup with nori seaweed
Vida Recetas Editorial
This express soup with nori seaweed is the perfect solution when you need a comforting dish in under 15 minutes. Its base is a vegetable broth from a carton, enriched with soy sauce and nori seaweed, which add a deep umami flavor and a marine touch. It is an ideal recipe for those looking for a light but satisfying meal, and it pairs perfectly with Chinese noodles and soft-boiled eggs, which add protein and creaminess. The result is an aromatic and flavorful broth with a pleasant texture thanks to the noodles and egg. Furthermore, it is very versatile: you can add other vegetables, tofu, or even a spicy kick. This soup is perfect for a quick dinner, a light lunch, or to warm up on cold days. Its preparation is simple and does not require advanced culinary skills, making it ideal for beginners. Without a doubt, a dish that will surprise you with its flavor and speed.
Prep
10 min
Cook
20 min
Servings
2
Ingredients
Directions
-
1
In a saucepan with water, cook the eggs for 6 minutes.
-
2
Put the broth in another saucepan and when it starts to heat up, put the soy sauce and the nori seaweed in pieces.
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3
When it boils, add the noodles and leave the minutes indicated by the manufacturer (in my case it was 3 minutes).
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4
While the noodles are boiling, peel the eggs.
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5
Serve the soup with the noodles and put an egg cut in half in each serving.
Frequently Asked Questions
How difficult is it to prepare Express soup with nori seaweed?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Express soup with nori seaweed?
The preparation time is 10 minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
