Recipe of Italian pumpkin pudding

Ingredients

• 3 Italian zucchini
• 2 carrots
• 1/2 onion
• 3 slices of sliced bread
• 1 egg
• 4 slices of hard cheese
• Aceite
• Spicy sea salt

Directions

1. 1

   Grate the Italian zucchini and drain the excess liquid in a colander.

2. 2

   Grate the carrots.

3. 3

   Chop the onion, you can do it in a mincer to speed up the process.

4. 4

   Saute the onion and carrot.

5. 5

   Add the grated Italian pumpkin to the preparation and integrate all the ingredients.

6. 6

   Add the slices of sliced bread that have been pre-soaked, an egg and salt to taste, stir. Let it cook for about 10 minutes.

7. 7

   In individual molds, place a layer of the stew and then half a sheet of hard cheese.

8. 8

   Put another layer of stew and finish with more cheese

9. 9

   Bake 20 minutes at a maximum of 200 degrees.

10. 10

    Take it out of the oven and let it rest for about 5 minutes. It's now ready to serve.