A very easy and delicious recipe for how to prepare zarangollo murciano, a vegetarian recipe in which you don't need much time and the result is incredible, if you have some zucchini, potatoes and eggs in the pantry you can start now!
Prep
5 min
Servings
4
Calories
150 kcal
Wash vegetables with running tap water, not stagnant, to prevent any dirt.
Cut the zucchini into small pieces, removing their center beforehand to better maintain the flavor, add them in salted water and let it cook in a pot for about 8 minutes, until you feel that they are cooked.
Wash the vegetables with running water from the tap and peel them, cut them into small cubes and in another pot we also cook them in salted water.
Chop the onion and garlic to make a sauté in olive oil with salt to taste.
Strain the zucchini and potatoes and place both in a clean pot. Add the stir-fry and integrate everything.
It's time to beat the eggs and add to the preparation and stir. The idea is that the egg will be cooked with the heat of the rest of the preparation.
We serve and enjoy!
