Vida Recetas Editorial
Beef and veal stew with peas, known as carne arvejada, is a traditional Latin American dish that combines beef (or a mix of beef and veal) with peas, vegetables, and a hint of basil. This hearty stew, also called carne al jugo, is perfect for those seeking a comforting, nutritious, and flavorful meal. Its simplicity and versatility have made it a classic in home cooking.
It's ideal for cold days or when you need a complete dish without much fuss. The meat is seared to lock in juices, then slowly cooked with onion, bell pepper, carrot, and peas, resulting in a thick, aromatic sauce. Serve it with white rice, mashed potatoes, or fresh bread. Plus, it's an excellent source of protein and fiber.
You can use beef or a mix of beef and veal, as in this recipe. For a spicier kick, add some chili. Dried basil is key, but use it sparingly so it doesn't overpower other flavors. This recipe yields 4 servings and is great for making ahead.
Prep
45 min
Cook
35 min
Servings
4
Calories
142 kcal
If you have frozen meat, we suggest that you leave it defrosting from one day to the next in the bottom of the refrigerator. This will ensure that the meat retains its flavor and consistency at the time of cooking. It's not the same as defrosting it quickly in a microwave or with hot water, on the contrary, if you don't have a choice then choose your best alternative.
Wash the meat with water to remove any excess blood it may have.
Cut the meat into medium cubes
In a pot, place a pinch of olive oil and over high heat, seal the previously cut meat.
Add the onion, garlic and paprika and continue to fry. Almost at the end add the carrot.
Season with salt and a little ground dried basil, not much since it is very strong.
Cover with water (approximately 1 cup).
After about 5 minutes, add the peas and cook over medium heat for 30 minutes or until the meat is soft.
That's all! , remember to accompany it with a delicious lemon rice that we leave you in the description or with a puree of your choice.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
