These peanut butter cookies are the perfect recipe for those looking for an easy, quick, and flavorful cookie. With just a few basic ingredients, you'll get cookies that are crispy on the outside and tender on the inside, ideal for accompanying coffee, tea, or as an afternoon treat. Its origin dates back to American home cooking, where peanut butter is a star ingredient, and this version has been adapted to be simple enough for even the little ones in the house.
The key to this recipe is the texture: by flattening the dough balls with a fork, you create that characteristic crisscross pattern that also helps them bake evenly. The brown sugar adds a caramelized touch and subtle moisture that contrasts with the intense flavor of the peanut butter. They are perfect for making with family on a Sunday afternoon, for a picnic, or to surprise someone special with a homemade detail. If you prefer a variation, you can add chocolate chips or a little cinnamon to give them a different twist.
In short, this peanut butter cookie recipe is a foolproof option that will win everyone over, and the best part is that you don't need to be a pastry expert to achieve a delicious result.
Prep
10 min
Cook
15 min
Servings
12
Mix brown sugar with (peanut) butter until well integrated.
Add the egg and vanilla extract and mix.
Add sifted flour and baking powder.
Make small balls with your hands, place them in the tin and then crush them with a fork.
Bake in a preheated oven at 180° for 15 minutes.
