If you're looking for a salmon recipe that combines elegance and intense flavor, this salmon in a creamy sun-dried tomato sauce is the perfect choice. This medium-difficulty dish transforms the classic fish into a gourmet experience thanks to a silky sauce with rehydrated sun-dried tomatoes, heavy cream, and a touch of chili that awakens the palate. Originating from Mediterranean cuisine, the salmon is enhanced by the acidity of lemon and the freshness of basil, achieving an ideal balance for a special dinner or a Sunday lunch.
The recipe is perfect for those who want to incorporate more fish into their diet without sacrificing flavor. Salmon, rich in omega-3 fatty acids and protein, is seared in a skillet to achieve a golden texture on the outside and juicy inside, then bathed in a sauce that combines the creaminess of milk with the umami flavor of sun-dried tomatoes. This preparation allows for variations: you can substitute the cream with coconut milk for a lighter version or add fresh spinach for an extra touch of color and nutrients.
The result is a versatile dish that is best served with white rice, pasta, or a green salad. Dare to prepare it and surprise your guests with a recipe that looks restaurant-worthy but is easy to make at home.
Prep
20 min
Cook
15 min
Servings
4
Calories
250 kcal
Brush each salmon fillet with lemon juice and salt.
In a large skillet, add olive oil and sauté the salmon over medium heat.
Remove from the pan and set aside.
In the same pan, combine the heavy cream, lemon juice and vegetable stock.
Bring to a boil and reduce to a simmer.
Add salt, chili flakes, sun-dried tomatoes and basil.
Turn off the heat and add the salmon steaks to the cream sauce.
Serve and enjoy.
